If you've been eyeing the Gorilla Chef in Grow A Garden, you already know it's one of the coolest pets in the game. Not only does it look hilarious—big gorilla in a chef's outfit, wooden spoon in hand—but it also boosts your cooking efficiency.

I managed to grab mine during the Cooking Event Part 2, and I'll walk you through exactly how I did it, the odds you're working against, and how to skip the grind if you just want it now.
The Gorilla Chef comes from turning in Mutated Food to the Rat Connoisseur during the Cooking Event Part 2. Here's how you can do it efficiently.
1. Grow Mutated Food
2. Find the Rat Connoisseur
3. Hand Over the Mutated Food
4. Pray for the Gorilla Chef
5. Optional: Premium Skip (89 Robux)
| Reward | Chance |
|---|---|
| Gourmet Egg | 50% |
| Kitchen Crate | 50% |
| Gourmet Seed Pack | 50% |
| Culinarian Chest | 40% |
| Spring Onion Seed | 30% |
| Cooking Cauldron | 30% |
| Kitchen Flooring | 30% |
| Sunny-Side Chicken | 30% |
| Kitchen Cart | 20% |
| Pet Mutation Shard Aromatic | 20% |
| Smoothie Fountain | 15% |
| Butternut Squash Seed | 8% |
| Pricklefruit Seed | 5% |
| Gorilla Chef | 5% |
| Bitter Melon Seed | 3% |
If the 5% drop chance feels like a cruel joke (trust me, I felt it), you can skip the grind entirely.
If you’re tired of watching the Rat Connoisseur hand you everything except the Gorilla Chef, there’s no shame in taking the shortcut. You can buy Gorilla Chef pets from U4GM for just $1.99 and have one in your garden within minutes—no endless farming, no praying to the RNG gods, just instant legendary cooking power.
Looks like a real gorilla but wearing a chef's outfit and holding a wooden spoon. Honestly, it's adorable.
Getting the Gorilla Chef is a mix of patience and luck if you're farming it. I got mine after 12 Rat Connoisseur turns, but I've seen friends still empty-handed after 20+. If RNG hates you, that $1.99 on U4GM starts looking like a bargain.
Either way—once you get it, you'll notice the food duplication bonus right away. Plus, it's basically a giant gorilla cooking in your garden. Worth it.